the most easy tasty warm baby potatoe salad ever, that could perfectly be used as a side dish if you're adventure enough to grill outside a suculent beef or a fresh fish.
So, wash a bunch of baby potatoes, and put them to boil for a couple of minutes. Make sure that they don't get too soft. A little trick to give boiled potatoes a kick (cause sometimes they can be pretty boring) is to peal a garlic clove or 2 and add them to the boiling water, or some bay leaf, olive oil and oregano works too. It's so easy and can make all the diference. (Make sure you keep the aromatic water from boiling to make your next soup..)
Ok, so, while the potatoes are cooking, thinly slice a red onion, a little bit of garlic, and put them in a bowl and season with olive oil, salt and lemon juice.
Chop some corriander, mix with the potatoes and the sauce and add some halved cherry tomatoes.