We start to get used to banana when we're still just a few months old with classics like banana puree.And so bananas stay with us, as adults we keep using eating them, almost daily.
I make this sandwich using a banana that is peeled and fried in a very hot pan with a bit of butter. Sprinkle some flour and sugar on the banana first, as it will make it nice and gold and crunchy.
Cut a couple of slices of your favorite brie cheese. It could be camembert or another creamy cheese.
Spread some mayonaise on the bread, add some rucula, then the cheese, and top it off with the fried banana.
Close your sandwich, drink some fresh orange juice or home made ice tea, even a good cold beer and be happy.
