Since I can remember I know that I've loved rice pudding.
There are different schools of thought on how to make it.
Recently I experimented with brown rice and it was a nice surprise and a healthier alternative, as the brown rice doesn't require processing like regular white rice.
Boil 150gr of rice in about 450cl or half a liter for about 20 min. on low heat, or until the rice cooks. In another pan, warm up half a liter of milk, 150gr of sugar with the most crucial element, lemon zest. The lemon zest will add a zing to this super-sweet desert. It's a wonderful combination: milk, sugar and lemon.
When the rice is boiled and there's no more water, add the milk, sugar and lemon zest and leave the mixture on low heat for 5 min., stirring a few times.
Take it off the heat, throw out the good ol' lemon zest, it's served its purpose, use an ice-cream scoop to divide into servings onto plates, or divide the mixture into glasses. Sprinkle with cinnamon to finish.
let it cool and leave it in the fridge overnight.
it will make your day when you try a bit.